- Cheese technology for soft.- semi hard.- hard and pasta filata cheeses.
- Technology transfer on fresh and fermented products in interim projects or start-up / commissioning
- NPD / New Product Development on Cream Cheese /Fresh Cheese
- Process flow and production planning based on fat units, process time and HR
- Expert for "Quality based milk payment systems "
- Milk value chain analysis
奶酪技术转让；马苏里拉奶酪；比萨奶酪；卡门培尔奶酪；奶油奶酪；白奶酪；菲达奶酪；实践型服务；伙伴合作；中国经验；布局规划；牛奶加工指南；特色产品；奶油奶酪和新鲜奶酪的新产品开发；定制解决方案；基于质量的牛奶支付系统
Technology transfer on cheese, spec. Pasta-Filata types, soft cheeses, as white mould, double mould, Halloumi types, white cheese type feta, semi hard cheese, hard cheese, ricotta and quark, interim or start up.
Planning > materials, layout in different aspects
Other practice based services to be discussed for interim or start up projects
Trouble - Shooting
