• Technology transfer on fresh and fermented products in interim projects or start-up / commissioning
  
• NPD / New Product Development on Cream Cheese /Fresh Cheese
• Assessment of feasibility studies in different aspects
• Assessment of quotations
• Product planning 
• Process flow and production planning based on fat units, process time and HR
• Expert for "Quality based milk payment systems " and the development of concepts to improve the milk quality
• Milk value chain analysis

Technology transfer on cheese, spec. Pasta-Filata types, soft cheeses, as white mould, double mould, Halloumi types, white cheese type feta, semi hard cheese, hard cheese, ricotta and quark,  interim or start up.

Planning > materials, layout in different aspects

 Other practice based services to be discussed for interim or start up projects

 Trouble - Shooting